WSET L3 Resit Monday 29th of July
WSET L3 Resit Monday 29th of July
WSET L3 Resit Monday 29th of July
WSET L3 Resit Monday 29th of July
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WSET L3 Resit Monday 29th of July


Register by Friday 12th of July 5pm latest.

WSET L3 in Wines exam Resit

For students who need re-sitting their WSET L3 in wines.
Students who have taken the class with another provider are welcome to enroll.

Date and Time

Monday 29th of July 2024

Tasting: 9am to 9.30am ($85)
Theory: 9.45am to 11.45am ($165)
Theory + tasting $250.

Select the desired format above the "add to cart" button


The Wine Library, 18 Oxford St, Woollahra NSW 2025 See in Google Maps


Booking conditions

Students have to be 18 years of age minimum to take part in the non-mendatory wine tasting part of the course.

Bookings are treated on a first come-first-serve basis.

Please allow at least five business days to receive your study material

Booking cannot be made less than 12 business days before the scheduled exam, and 15 business days for remote invigilation

Your place in the chosen course will only be confirmed upon reception of full payment and enrolment form by us and the reception of a confirmation email from us.

If you haven't received it within 24 hours after submitting the form, please contact

Bookings can be cancelled or transferred to certain conditions

Cancellations must be notified in writing.

If cancelled more than and excluding ten days before the start of the course, a full refund will be processed, (minus a $100 fee for L2 and L3 study packs if relevant)

Course cancelled including or less than ten days before the start of the course will not be refunded.

The Wine Tip reserves the right to cancel a course in case of insufficient enrolment numbers.

Were The Wine Tip to cancel a course, students could choose between a free transfer to another date or a full refund.

Resits fees are as follow $79 for Level 1, $139 for Level 2 and for Level 3: $85 for tasting only, $150 for theory only, and $210 for both.

For more information, see The Wine Tip Policies