No Products in the Cart
Make it easy on yourself and hire a specialist for the specific tasks.
Stronger wine knowledge leads to better sales. I design practical, engaging training sessions tailored to your wine list and your team’s needs.
With over a decade of experience in top restaurants and bars across London and Sydney, I understand that the best training isn’t about overwhelming staff with information—it’s about delivering the right knowledge in a way that builds confidence and drives results.
My approach is pragmatic, relevant, and focused on equipping your team with the skills they need to sell wine with ease.
The typical training is between 90-120min in length, see an example of one in the video.
SUBMIT AN ENQUIRY
Whether you need to drop your bottom line, implement a cellar management system or just need some help with costing, The Wine Tip will provide a thorough analysis of your beverage sales and help you find a solution to maximise your profits.
SUBMIT AN ENQUIRY
Want to impress your guests and increase sales in your bar or restaurant?
A well-designed wine program is key to unlocking your business’ potential and driving revenue.
Equally true, a poorly maintained wine list will deter your customers from your more premium selection, loosing potential revenue.
We’ve designed programs for award-winning restaurants like Mr. Wong, est. and Fred’s just to name a few.
SUBMIT AN ENQUIRY
Events are their own beast. From organising stock, staff and guests they can be a logistical nightmare. Let us take the headache of it for you with our bespoke event consultancy program.
SUBMIT AN ENQUIRY
"A well managed cellar is not only important in a restaurant"
Give your cellar the care and love it deserves. It might be just a matter of reorganisation, stock taking, cost estimation or identifying the items that need drinking or selling.
Or is there that particular bottle you really want?
I can help you create and maintain your cellar.
SUBMIT AN ENQUIRY