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Born and raised in Paris, Paul turned his back on a career in medicine to pursue his love of food and drink. After seven years in London under the tutelage of industry heavyweights like Michel Roux at Le Gavroche and earning his Diploma of Wine and Spirits, Paul swapped The Swinging City for sunny Sydney.
Joining Master Sommelier Franck Moreau at hospitality giant Merivale in 2013, Paul has been part of successful teams at Felix, Mr. Wong, est. and more. Taking charge of the wine program at numerous eastern Sydney venues, Paul is a professional and strategic beverage professional with a winning record of improving top-line revenue, up-skilling his teams and designing award-winning wine lists.
As Merivale’s dedicated WSET Educator for levels 1,2 and 3, Paul is ready to help your business on the track to success.
