From curiosity to confidence.

Whether you're new to wine or looking to deepen your knowledge, The Wine Tip offers courses designed to fit your goals, from our own practical, Australia-focused TWT Level 1, to internationally recognised WSET qualifications at Levels 1, 2 and 3.
All courses are taught in Sydney by Paul Huet, an experienced WSET educator and founder of The Wine Tip.
Small groups, expert guidance, and a genuine passion for making wine accessible to everyone.
The Wine Tip is a WSET Approve Program Provider (APP)

Our Courses

From beginner to advanced, choose the course that suits your level and goals

The Wine Tip offers its own signature beginner course alongside internationally recognised WSET qualifications.
All courses are run in Sydney by Paul Huet, WSET educator and founder of The Wine Tip.

Beginner

Level 1 in Wines

New to wine?
We offer two beginner options, both running as a single full day of tuition in Sydney.
Our signature TWT Level 1 is built for the Australian wine market: practical tasting skills, wine list reading and food matching, with no exam.
Prefer an internationally recognised qualification? The WSET Level 1 Award in Wines covers key grape varieties, wine styles and service, concluding with a short multiple-choice exam and an official certificate.


One full day of tuition

COURSE COST

From $295

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Beginner to intermediate

Award in Wines L2

A deeper look into the world of wine will provide a solid understanding of what is behind the label.
A strong accent is set on tasting and theory to explore the human and natural factors impacting the style and quality of these wines, and also being able to describe them using the Systematic Approach of Tasting (SAT ®)

We recommend L2 in wines for beginners willing to obtain a solid foundation in wine knowledge.
Obtaining this level is a requirement before enrolling for L3 in wines.


16 hours of tuition


COURSE COST

$1,195

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Advanced

Award in Wines L3

This advanced level will take L2 students deeper in the world of wine by providing a detailed understanding of the regions, grapes, making technics etc... This knowledge will help you understand the direct link between these factors and the liquid in the glass.

This course will push your knowledge and understanding of wines to an advanced level, enabling you to understand the fine differences of vintage, producers and regions, through detailed theory lectures and tasting sessions.
This course takes commitment and is extremely rewarding.


30 hours of tuition


COURSE COST

$1,750

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Consulting Services

Wine List Creation

Do you need a new wine list for your venue or simply a refresher?

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Hospitality Consulting

Need help building a team, finding efficiencies, writing SOP?

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Wine Training

We can tailor training for any level of knowledge and standards.

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