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Students have 5 weeks to complete 6 self guided modules at their own pace on the online platform. During this time, an external educator is available for feedbacks and questions until exam day.
Regular access and participation in the course online activities is essential for this mode of study.
The course material should take about 30 hours in total to complete, plus revision time.
Students have to take part in a 60 minutes examination at the end.
Access to the online platform: From 27th of May until 30th of June.
A virtual tasting will be held over Zoom with Paul from the Wine Tip on Wednesday 29th of May from 6.30pm to 8pm. Samples would be sent to you prior this date.
Exam:
IN PERSON: Sunday 21st of July from 6.30pm to 7.30pm at The Wine Library, 18 Oxford Street, 2025 Woollahra.
or
ONLINE via Remote Invigilation (RI)* at a date of your liking (please note we need one weeks notice for orders).
*Students are responsible to make sure they can adhere to RI guidelines, (i.e. computer and internet connection speed minimum requirements, webcam set up etc..). See detailed documents here.
Register for this course before Friday 3rd of May 5pm.
Access to online platform, study pack, exam and five wine samples + virtual tasting.
Beginners with a basic understanding of wine types and winemaking wishing to gain a more solid knowledge about grapes, basic region and styles of wines, for professional or self development purpose alike.
No prior knowledge is required, although absolute beginners should start with Level 1.
Cant find a suitable date? Send us your interest for the next course here
Booking conditions
Students have to be 18 years of age minimum to take part in the non-mendatory wine tasting part of the course.
Bookings are treated on a first come-first-serve basis.
Please allow at least five business days to receive your study material
Booking cannot be made less than 12 business days before the scheduled exam, and 15 business days for remote invigilation
Your place in the chosen course will only be confirmed upon reception of full payment and enrolment form by us and the reception of a confirmation email from us.
If you haven't received it within 24 hours after submitting the form, please contact info@thewinetip.com.au
Bookings can be cancelled or transferred to certain conditions
Cancellations must be notified in writing.
If cancelled more than and excluding ten days before the start of the course, a full refund will be processed, (minus a $100 fee for L2 and L3 study packs if relevant)
Course cancelled including or less than ten days before the start of the course will not be refunded.
The Wine Tip reserves the right to cancel a course in case of insufficient enrolment numbers.
Were The Wine Tip to cancel a course, students could choose between a free transfer to another date or a full refund.
Resits fees are as follow $79 for Level 1, $139 for Level 2 and for Level 3: $85 for tasting only, $150 for theory only, and $210 for both.
For more information, see The Wine Tip Policies
