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Who is it designed for?
Beginners wishing to gain basic knowledge of wine, for professional needs or purely for enthusiasts looking for self development.
You will learn how to distinguish acidity, tannins, sweetness and flavours in wines and work out the basics of food and wine matching.
No prior knowledge is required.
6 hours of tuition, including a 45 minutes examination.
Time and date
Sunday 12th of June 2022 from 9.30am to 5.30pm
Examination on the same day from 4.45pm to 5.30pm
Register before Sunday 29th of May 5pm.
What is included in the cost?
All included: tuition fee, study packs (given on the day), wine samples, examination fee.
The Wine Library 18 Oxford St, Woollahra NSW 2025. See in Google Maps
Note that only fully vaccinated students will be allowed in classroom.
For more information about the course, see WSET Level 1 Award in Wines official page here.
Students have to be 18 years of age minimum to take part in the non-mendatory wine tasting part of the course.Bookings are treated on a first come-first-serve basis.
Please allow at least five business days to receive your study material
Booking cannot be made less than 12 business days before the scheduled exam, and 15 business days for remote invigilation
Your place in the chosen course will only be confirmed upon reception of full payment and enrolment form by us and the reception of a confirmation email from us.
If you haven't received it within 24 hours after submitting the form, please contact firstname.lastname@example.org
Cancellations must be notified in writing.
If cancelled more than and excluding ten days before the start of the course, a full refund will be processed, (minus a $100 fee for L2 and L3 study packs if relevant)
Course cancelled including or less than ten days before the start of the course will not be refunded.
The Wine Tip reserves the right to cancel a course in case of insufficient enrolment numbers.
Were The Wine Tip to cancel a course, students could choose between a free transfer to another date or a full refund.
Resits fees are as follow $79 for Level 1, $139 for Level 2 and for Level 3: $85 for tasting only, $150 for theory only, and $210 for both.
For more information, see The Wine Tip Policies