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Registration close on Wednesday 18th of March
Who is it designed for?
Beginners with a basic understanding of wine types and winemaking wishing to gain a more solid knowledge about grapes, basic region and styles of wines, for professional or self development purpose alike.
No prior knowledge is required, although absolute beginners should start with Level 1.
17 hours of tuition, including a one hour examination, spread over three Mondays.
What is included in the cost?
All included: tuition fee, study packs, wine samples, examination fee.
Time and date
Monday 22nd of March from 9am to 4.30pm
Monday 29th of March from 9am to 4.30pm
Monday 5th of April from 9am to 4.30pm
Examination Monday 5th of April from 3.30 to 4.30pm
The Wine Library 18 Oxford St, Woollahra NSW 2025. See in Google Maps
Classroom size limited to 9 students to allow social distancing
For more information about the course, see WSET Level 2 Award in Wines official page here.
Cant find a suitable date? Send us your interest for the next course here
Students have to be 18 years of age minimum to take part in the non-mendatory wine tasting part of the course.Bookings are treated on a first come-first-serve basis.
Please allow at least five business days to receive your study material
Booking cannot be made less than 12 business days before the scheduled exam, and 15 business days for remote invigilation
Your place in the chosen course will only be confirmed upon reception of full payment and enrolment form by us and the reception of a confirmation email from us.
If you haven't received it within 24 hours after submitting the form, please contact email@example.com
If cancelled less than 12 business days before the scheduled examination date, 50% of the course fee will be reimbursed.
If cancelled including or 12 business days before the scheduled examination date, a $130 administration fee will be held back from full reimbursement.
Were The Wine Tip to cancel a course, a free transfer to another date would be offered or we would proceed to a full reimbursement.
If a student already enrolled in a course wishes to have it transferred including or less than 12 business days before the scheduled examination date, a $130 administration fee would be charged.
If a student already enrolled in a course wishes to have it transferred more than 12 business days before the scheduled examination date, a $90 administration fee would be charged.
If a student completes the course but wishes to reschedule the exam, a fee would be applied ($79 for Level 1, $129 for Level 2 and $179 for Level 3)
For more information, see The Wine Tip Policies