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17 hours of tuition, including a one hour examination, spread over three consecutive Mondays.
What is included in the cost?
All included: tuition fee, study packs, wine samples, examination fee.
Time and date
Monday 29th of August from 9am to 4.30pm
Monday 5th of September from 9am to 4.30pm
Monday 12th of September from 9am to 4.30pm
Examination on Monday 12th of September from 3.30 to 4.30pm
Register before Sunday 14th of August 5pm.
The Wine Library, 18 Oxford St, Woollahra NSW 2025 See in Google Maps
Who is it designed for?
Beginners with a basic understanding of wine types and winemaking wishing to gain a more solid knowledge about grapes, basic region and styles of wines, for professional or self development purpose alike.
No prior knowledge is required, although absolute beginners should start with Level 1.
For more information about the course, see WSET Level 2 Award in Wines official page here.
Cant find a suitable date? Send us your interest for the next course here
Students have to be 18 years of age minimum to take part in the non-mendatory wine tasting part of the course.Bookings are treated on a first come-first-serve basis.
Please allow at least five business days to receive your study material
Booking cannot be made less than 12 business days before the scheduled exam, and 15 business days for remote invigilation
Your place in the chosen course will only be confirmed upon reception of full payment and enrolment form by us and the reception of a confirmation email from us.
If you haven't received it within 24 hours after submitting the form, please contact email@example.com
Cancellations must be notified in writing.
If cancelled more than and excluding ten days before the start of the course, a full refund will be processed, (minus a $100 fee for L2 and L3 study packs if relevant)
Course cancelled including or less than ten days before the start of the course will not be refunded.
The Wine Tip reserves the right to cancel a course in case of insufficient enrolment numbers.
Were The Wine Tip to cancel a course, students could choose between a free transfer to another date or a full refund.
Resits fees are as follow $79 for Level 1, $139 for Level 2 and for Level 3: $85 for tasting only, $150 for theory only, and $210 for both.
For more information, see The Wine Tip Policies